The Ridge VFD Christmas Party was held at the Knights of Columbus Hall. The evening started off with a social gathering and hors d'oeuvres consisting of delicious steamed shrimp prepared by Tony & Cheryl Ridgell, Timmy Ridgell and Dawn and Peanut Gatton.

The Knights of Columbus spectacular kitchen team served dinner consisting of golden fried chicken, roast beef, buttered potatoes, coleslaw, awesome fried oysters and all the extras!

Following dinner, Jolly Ole St. Nicholas arrived from the North Pole to visit and hand out gifts to all the children present.

A good time was had by all!

Ridge VFD would like to thank the Knights of Columbus for a great meal and Santa Claus for his showing.