|Thanksgiving Cooking Safety|
|By PIO / Fire Prevention Officer Scot Best|
|November 18, 2021|
On Thanksgiving Day, many families customarily spend the holiday inside their home or at the home of a friend or family member with the family dinner being the highlight of the day. Thanksgiving is the leading day for home fires involving cooking equipment, at three times the average number per day.
• An estimated 2,000 Thanksgiving Day fires in residential buildings are reported to U.S. fire departments each year and cause an estimated average of 5 deaths, 25 injuries, and $21 million in property loss.
With the speed of deep-frying a turkey, the irresistible flavor, and juiciness that results, turkey frying has become a Thanksgiving tradition for some. But turkey fryers have the potential to cause fire and serious injury, which is why organizations like Underwriters Laboratories (UL) and the National Fire Protection Association (NFPA) advises against using them. NFPA continues to believe that turkey fryers that use cooking oil, as currently designed, are not suitable for safe use by even a well-informed and careful consumer. These turkey fryers use a substantial quantity of cooking oil at high temperatures and units currently available for home use pose a significant danger that hot oil will be released at some point during the cooking process. In addition, the burners that heat the oil can ignite spilled oil. The use of turkey fryers by consumers can lead to devastating burns, other injuries, and the destruction of property.
Tips to help prevent deep fried turkey accidents:
If you plan to deep-fry your holiday bird, be sure you know how to safely use the fryer, and take these precautions to protect yourself, your guests and your home.